Beer gushing.

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Are hydrophobins and/or non-specific lipid transfer proteins responsible for gushing in beer? New hypotheses on the chemical nature of gushing inducing factors.

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ژورنال

عنوان ژورنال: Kvasny Prumysl

سال: 1993

ISSN: 0023-5830

DOI: 10.18832/kp1993007